1 lb., twice cooked wings tossed with C&G spice blend and smoked blue cheese dressing. Choice of Naked or Chili Lime

Dubliner cheddar, herbed crumb crust, basil marinara & hot honey.

Bavarian pretzels with sea salt, Miffy's cheese, house made boursin cheese

Traditional Bruschetta, Feta Sundried tomato dip and Chef's Choice dip, served with a warm loaf of Italian bread

Pan Seared Rinaldi Spicy Italian, peppers, onions, basil marinara, herbed crostini

Calamari steak, lightly breaded, Arra ata sauce, lemon peel garnish, green scallions

House cut fries, bacon beer cheese, cheddar, scallions, panceta, fresno and jalapeno peppers, pub sour cream

Arancini syle, peas, carrots, arborio rice, lamb and beef, carrot puree, beef demi

Mixed greens, pears, pomegranate seeds, dried cherries, roasted pearl onions, grated goat cheese, honey fig balsamic

Wojcik Farms Organic Romaine, shaved parmesan, croutons, C&G house caesar

Wojcik Farms organic greens, pickled beet, sliced cucumber, heirloom tomato, carrot, shredded cabbage, hard boiled egg, bleu cheese, creamy herb vinaigrette

Pan seared salmon served atop roasted Redskins, broccolini and topped with lemon dill cream

C&G house made potato salad

sour cream mashed, beef gravy, onion straws, green scallions

Shredded lamb leg, pickled red onion, Garlic Tzatziki, shredded lettuce, tomato

Crispy pork loin, Matt's Mom's rye bread, applewood smoked bacon, bibb lettuce, tomato, boursin cheese, served with house cut fries

Michigan Craft Beef 8 oz patty, fresh mozzarella, crispy dubliner, bacon, Guinness caramelized onions, garlic aioli, served on a brioche bun with house cut fries.

Two ¼ lb Michigan Craft Beef bacon infused patties,. shredded cheddar, swiss, crispy bacon, shredded lettuce, tomato, smoked garlic aioli, house pickles, brioche bun with house cut fries

Two ¼ lb Michigan Craft Beef bacon infused patties, swiss, shredded lettuce, garlic herb wild mushrooms, smoked garlic aioli, house pickle, brioche bun with house cut fries

Red skin and Yukon gold mashed, buttermilk biscuit

Farfalle, mixed peppers, Stoney Creek mixed mushrooms, bruschetta garnish

Herb and garlic Pappardelle, ground lamb, stewed tomatoes, savory citrus cream

Ask your server for more details. Available Thursday - Saturday

bacon lardons, guinness onions, bacon bread crumbs, pretzel croutons

Porcini and wild mushroom ravioli, leeks, roasted red pepper, sage brown butter sauce

red onion, bacon, roasted red peppers, smoked cream sauce, pico garnish

Breaded terres major, garlic olive oil 4 cheese spinach tortellini, house made amogio sauce

North atlantic cod, kolsch beer double battered, house fries, house made caper and pickle remoulade

Toasted brioche bun, house pickles and hot sauce, shredded lettuce, smoked garlic aioli

Pan seared 7 oz chicken breast, sauteed wild mushroom blend, wild rice, seasonal grilled vegetables, Lombardo Ambra Sweet Marsala wine sauce

Red Skin and Yukon gold mashed, Roasted root vegetable, black pepper cream.

Rising Stars vegan hoagie, Before the butcher vegan pulled pork, slaw, house vegan BBQ sauce

Before the butcher vegan meat, avocado spread, corn tortilla, shredded lettuce, organic radish, pickled red onion, pico

We have all gotten drunk on an irish car bomb, this is the dessert. Guinness chocolate waffle, Slane Irish Whiskey caramel sauce, house made Irish cream ice cream

An ode to our former tenant, 4 italian ricotta doughnuts, fresh fried, tossed in cinnamon sugar, served with atwater decadent porter chocolate ganache, Slane Irish whiskey carmel, bavarian cream

Flourless chocolate cake, mixed berry compote, fresh berries